![]() When it is chilled and stored in a hothouse, or shipped halfway around the world, it means the fruit spends quite some time languishing on a shelf before it arrives at to your kitchen table. When fruits or vegetables are consumer out of season, they were most likely grown in an unnatural environment like a hothouse or were shipped from a different country where tropical temperatures are the norm all year round.įruit is healthiest and most tasty when first picked. Have you ever been to the grocery store and seen the produce section void of oranges, lemons or limes? Even when the most popular citrus fruits are readily available, buying in-season fruits makes a big difference in the flavor and texture of your fruit or final recipe. A Southern classic, these grapefruit have nuanced sweet-tart flavor and lots of juice, ideal for breakfast snacking or juicing.Most citrus fruits are accessible all year round. White GrapefruitĪvailable November through February. Balanced in flavor with only a few seeds, they are also great for snacking. Valencia OrangesĪvailable March through May, are often considered the best for juicing. Balanced with a sweet-tart flavor and a thick but easy-to-peel skin, they are bright orange and juicy. Temple OrangesĪvailable January through March. ![]() With an easy-to-peel “zipper” skin and luscious, super-sweet flesh, these are a once-a-season specialty. Sugar BellesĪvailable in December, are a cross between Honeybelles and Clementines. ![]() Oblong, with a green skin that turns yellow, red, and orange when ripe, South Florida Mangos have silky smooth, super juicy flesh with a mild, tropical flavor. ![]() Thin-skinned with a pinkish blush, the interior of these grapefruit is ruby hued and super sweet, with a balanced hint of acidity. Ruby Red GrapefruitĪvailable November through May. Even sweeter than traditional navel oranges, these are a seasonal favorite and perfect for eating and juicing. Cara Cara OrangesĪvailable November through December, have orange skin and beautiful red flesh. Golden with a pinkish red blush, these cherries are incredibly sweet with a caramel-like finish. They’re perfect for eating out of hand, putting in salads, or baking into your favorite dessert. Orchard ApplesĪvailable in October and November, have thin skin and crisp, sweet flesh. Navel OrangesĪvailable from November to May. The largest of all orange varieties, this thin-skinned fruit is a favorite because of its irresistible pure orange flavor. They have a very short growing season and are prized for their intense flavor. HoneybellsĪvailable in January and February, are so called because of their slight bell shape and super-sweet flesh, they are a favorite of citrus lovers. With juicy flesh and bright flavor, they are ideal for snacking. TangerinesĪvailable November through May, are considered the sweetest tangerines available. Georgia PeachesĪvailable in June and July, are fragrant, sweet, and very juicy, with a sunset-hued thin skin. ![]() With thin yellow-pink skin, they are quite sweet with a pleasant hint of bitterness. Deep Red GrapefruitĪvailable November through March, are seedless with a dark pinkish red interior. Very sweet and abundantly juicy, their flesh is often described as silky and creamy. Comice PearsĪvailable October through January. With juicy, super-sweet flesh and a deep red color, they are high in antioxidants, fiber, and vitamin C. Sweet and juicy, it holds its shape when cooked. Available in September, have a true pear shape and light green skin that turns yellow as they ripen. ![]()
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