A dentist is responsible for the creation of cotton candy. Mageirocophobia is an official term that describes those who have a genuine fear of cooking (which can also stem from the fear of making mistakes). If you can't get yourself to get cookin' in the kitchen, there might be a legitimate reason. The fear of cooking is medically described as mageirocophobia. The name itself is derived from Sam German, an American who created the baking chocolate bar for Baker's Chocolate Company (also known as "Baker's German's Sweet Chocolate") almost a century prior. Rather, the first-ever published recipe for German chocolate cake can be traced back to a Texas homemaker in the '50s. Ian Logan // Getty Images There's only one Froot Loop flavor.ĭon't let the rainbow of colors confuse you: there are all, in fact, just one " Froot flavor!" German chocolate cake didn't originate in Germany. So in 1908, the tea bag was accidentally born! His merchants-who didn't know Sullivan intended the bags' content to be emptied-threw the whole bag into a pot. Well, tea lovers: you can thank Thomas Sullivan, a New Yorker who sent out his tea samples in silk bags. Some may find it hard to imagine starting their day without the liquid, leafy wonder. If they bounce back-you're good to go! Tea bags were basically an accident. But if you want to tell if your cranberries are fresh, you can toss them onto the counter. You can use cranberries as a bouncy ball when you're bored. Say what? Well, the oil in peanuts makes glycerol, which is sometimes used to make nitro-glycerine (a key ingredient of dynamite). Talk about taking things literally! Dynamite is technically made out of peanuts. The original pound cake recipe had just four ingredients, each weighing a pound. Ha.) So, there's a reason why pound cake was given its name. (And definitely not because it was appetizing. He chose his meal because it was space-friendly. In April 1961, Yuri Alekseyevich Gagarin was the first person to eat in outer space ever when he orbited the earth on board the Vostok 1. Jenner Images // Getty Images Beef and liver paste (squeezed from a tube) was the first meal eaten in space. We're not calling other fruits unhealthy, but kiwi can help your body process protein better. And let us know which fact shocked you the most in the comments below! Kiwi is actually pretty healthy. Without further ado, read on for these outrageously fun food facts. Regardless of how comfortable you are in the kitchen, there's always room for learning! That's why we've curated a list of the most mind-blowing facts about food. We're sure that you're just as savvy with kitchen gadgets as you are open to trying the weirdest food combinations. That's not to knock your culinary expertise, though. So, it's no wonder you look to us for some of the best cooking tips, wholesome family dinner ideas and easy casseroles, or even a scrumptious batch of Cowboy Cookies for when you're craving something sweet (and chocolate-y!). Even being on this page means you're a fan of Ree Drummond's most popular recipes. Images on Fun Food Facts for Kids: Shutterstock.It's safe to say we know a bit about food here at. Food and Agriculture Organisation of the United Nations.Department of Industry, Innovation and Science. " Exploring the 'pop' in popcorn." Scientific American. "Ancient Popcorn discovered in Peru." Smithsonian. "World Records: Food." GuinnessWorldRecords. Bananas, apples, watermelons, strawberries, lemons.Italy - Pasta was eaten even before Marco Polo returned from his travels and introduced Asian noodles to the Italians.In 2013, Alfrie Binnie from the UK sorted 30 jelly beans by colour in 40 seconds - with chopsticks! Sounds like a fun game!.And we definitely wouldn't manage in five minutes! but then this would be really testing our patience. he picked the baked beans with a cocktail stick! Well, we could try this. That would not be that difficult as such, however. In 2011, Gary Eccles from the UK ate 258 baked beans in five minutes.Then each kernel puffs to more than 20 times its original size!ĭid you know that Mexicans enjoy to munch their popcorn with hot jalapeño sauce? Americans usually prefer to snack on popcorn with salt and butter and Germans eat them sprinkled with sugar. A temperature of about 180☌/ 355☏ must be reached to make the kernels pop. Popcorn is made with maize/corn kernels that 'explode' when the kernels are heated over fire or on a stove. IN 2012, archaeologist found the evidence that popcorn was eaten already by native Americans in Peru more than 5,000 years ago. Corn was grown already 9,000 years ago in Mexico.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |